Cheesy Turkey Mac

Ground turkey and gluten-free pasta in a four cheese sauce with red onion and parsley.

480 calories

34g protein

48g carbs

20g fats

520mg sodium

INGREDIENTS

contains: dairy

GROUND TURKEY, GLUTEN-FREE ELBOWS {Corn Flour, Rice Flour, Mono and Diglycerides}, WATER, NONFAT PLAIN GREEK YOGURT {Cultured Pasteurized Grade A Nonfat Milk, Contains 0.5% or less of: Potassium Sorbate, Added to Maintain Freshness, Yogurt Cultures (L. Bulgaricus, S. Thermophilus)}, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor)}, RED ONION, PARSLEY, FETA CHEESE {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor}, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, SPICE BLEND {Dehydrated Garlic and Onion, Potassium Chloride (potassium chloride, rice flour, citric acid), Spices, Paprika, Sea Salt, Corn Starch, Citric Acid, Natural Flavors and Less Than 2% Soybean Oil and Silicon Dioxide Added to Prevent Caking}, SPICE BLEND {Potassium Chloride (potassium chloride, rice flour, citric acid), Dehydrated Garlic, Dehydrated Red and Green Bell Pepper, Dehydrated Onion, Chili Pepper and Other Spices, Red Pepper, Citric Acid, Natural Flavors, Extractive of Paprika, and Less Than 2% Silicon Dioxide Added to Prevent Caking}.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.