Chick Mac

Gluten-free chicken sausage & cheese with gluten-free pasta.

370 calories

19g protein

46g carbs

14g fats

440mg sodium

INGREDIENTS

contains: dairy

GLUTEN-FREE ELBOWS {Corn Flour, Rice Flour, Mono and Diglycerides}, WATER, CHICKEN SAUSAGE {Chicken, Dried Apples, Salt, Apple Juice, Sugar, Spices, Cherry Powder, Cane Sugar (evaporated cane juice), Cultured Celery Juice Powder, Made in a Calcium Alginate Casing}, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor)}.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.