Fajita Steak Bowl

Diced beef on a bed of converted rice, black beans, bell peppers & cheese, topped with pico de gallo.

SMALL

480 calories

27g protein

58g carbs

13g fats

660mg sodium

LARGE

650 calories

39g protein

72g carbs

18g fats

760mg sodium

INGREDIENTS

contains: dairy, soy

BEEF SIRLOIN, WATER, BLACK BEANS {Black Beans, Water, Sugar, Salt, Calcium Chloride (firming agent), Ferrous Gluconate}, CONVERTED RICE {Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid}, BELL PEPPER, SALSA {Tomatoes (tomatoes, tomato juice), Crushed Tomatoes (water, concentrated crushed tomatoes), Jalapeno Peppers, Onion, Distilled Vinegar, Contains Less Than 2% of Salt, Dried Onion, Dried Garlic, Natural Flavor}, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor)}, TOMATOES, SPICE BLEND {Brown Sugar, Dehydrated Onion and Garlic, Tamari Soy Sauce Powder ([soybeans, salt], maltodextrin, salt), Potassium Chloride (potassium chloride, rice flour, citric acid), Sugar, Spices, Autolyzed Yeast Extract, Dehydrated Red Bell Pepper, Citric Acid, Extractives of Paprika, Natural Flavors and Less Than 2% Soybean Oil & Silicon Dioxide Added to Prevent Caking}, RED ONION, CILANTRO LEAVES, JALAPENO PEPPER, LIME JUICE.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.