Four Cheese Penne

High-protein, gluten-free penne noodles in a creamy four cheese sauce.
520 calories 36g protein 50g carbs 21g fats 690mg sodium
INGREDIENTS contains: dairy
LENTIL PENNE {Red Lentil Flour, White Rice, Pea Protein}, NONFAT PLAIN GREEK YOGURT {Cultured Pasteurized Grade A Nonfat Milk, Contains 0.5% or less of: Potassium Sorbate, Added to Maintain Freshness, Yogurt Cultures (L. Bulgaricus, S. Thermophilus)}, WATER, CHEESE BLEND {Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor)}, FETA CHEESE {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor}, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, SPICE BLEND {Potassium Salt (potassium chloride, maltodextrin), Dehydrated Garlic, Dehydrated Red And Green Bell Pepper, Dehydrated Onion, Chili Pepper And Other Spices, Red Pepper, Citric Acid, Natural Flavors, Extractive of Paprika, And Less Than 2% Silicon Dioxide Added To Prevent Caking}, PARSLEY.
Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.