Korean Bibimbap Bowl

Carrots, red bell pepper, mushroom, squash, zucchini, kimchi & green onion atop a bed of rice & quinoa with a side of Yum Yum sauce.

560 calories

10g protein

67g carbs

28g fats

990mg sodium

INGREDIENTS contains: soy

KIMCHI, CARROTS, CONVERTED BROWN RICE, TERIYAKI LESS SODIUM SAUCE {Water, Soy Sauce (water, soybeans, salt, vinegar), Sugar, Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors}, RED BELL PEPPER, MUSHROOMS, CROOKNECK SQUASH, ZUCCHINI, QUINOA, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA, GREEN ONION, SESAME OIL, SPICE BLEND {Brown Sugar, Dehydrated Onion & Garlic, Soy Sauce Powder (soy sauce [fermented soybeans, salt], maltodextrin, salt), Maltodextrin, Spices, Sugar, Autolyzed Yeast, Dehydrated Bell Pepper, Natural Flavors, Potassium Chloride, Citric Acid, Extractive of Paprika, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking}, BLACK SESAME SEED, HONEY, SESAME OIL, SPICE BLEND {Brown Sugar, Dehydrated Onion and Garlic, Tamari Soy Sauce Powder ([soybeans, salt], maltodextrin, salt), Potassium Chloride (potassium chloride, rice flour, citric acid), Sugar, Spices, Autolyzed Yeast Extract, Dehydrated Red Bell Pepper, Citric Acid, Extractives of Paprika, Natural Flavors and Less Than 2% Soybean Oil & Silicon Dioxide Added to Prevent Caking}, TOMATO PASTE, PARSLEY, GARLIC POWDER, LEMON JUICE, CAYENNE PEPPER, GROUND PAPRIKA.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.