Ratatouille Pasta Penne

Vegetable ratatouille & marinara on a bed of gluten-free lentil penne topped with parmesan & parsley.

410 calories

21g protein

54g carbs

13g fats

420mg sodium

INGREDIENTS

contains: milk

TOMATO SAUCE {Tomato Puree (water, tomato paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Minced Garlic, Potassium Chloride, Calcium Chloride, Dried Basil, Black Pepper, Garlic Powder, Citric Acid}, GLUTEN-FREE LENTIL PENNE {Red Lentil Flour, White Rice, Pea Protein}, WATER, RED BELL PEPPER, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, SHAVED PARMESAN {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Powdered Cellulose Added to Prevent Caking}, CROOKNECK SQUASH, ZUCCHINI, MUSHROOMS, RED ONION, OIL BLEND {Canola Oil and Extra Virgin Olive Oil}, PARSLEY, FRESH GARLIC, SUN DRIED TOMATOES {Sun Dried Tomatoes, Sulfur Dioxide (for color retention), Salt, Glucose, Citric Acid}, SPICE BLEND {Dehydrated Garlic and Onion, Potassium Chloride (potassium chloride, rice flour, citric acid), Spices, Paprika, Sea Salt, Corn Starch, Citric Acid, Natural Flavors and Less Than 2% Soybean Oil and Silicon Dioxide Added to Prevent Caking}.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.