Ravioli with Cream Sauce

Spinach ravioli in a cream sauce with chicken sausage, asparagus, red onion & parmesan. 

310 calories

16g protein

29g carbs

15g fats

830mg sodium

INGREDIENTS

contains: egg, milk

SPINACH RAVIOLI {Flour Mix (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), Egg Whites, Homogenized Yellow Ricotta Cheese, Water, Spinach, Canola Oil, Romano Cheese, Feta Cheese, Mozzarella Cheese, Xanthan Gum, Sea Salt, Garlic Powder, Black Pepper}, CHICKEN SAUSAGE {Chicken, Dried Apples, Salt, Apple Juice, Sugar, Spices, Cherry Powder, Cane Sugar (evaporated cane juice), Cultured Celery Juice Powder, Made in a Calcium Alginate Casing}, ALFREDO SAUCE {Skim Milk, Water, Cream, Cream Cheese (cream, nonfat dairy milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Romano Cheese (cultured milk, salt, enzymes), Butter (cream, salt), Food Starch-Modified, Contains Less Than 2% of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono and Diglycerides, Spice}, ASPARAGUS, RED ONION, SHAVED PARMESAN {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Powdered Cellulose Added to Prevent Caking}, PARSLEY.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.