Rockfish Veracruzana

Citrus rubbed rockfish topped with a veracruzana sauce on a bed of converted rice with a lemon wedge.

380 calories

27g protein

48g carbs

6g fats

470mg sodium

INGREDIENTS

contains: fish

ROCKFISH, WATER, CONVERTED RICE {Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid}, TOMATO SAUCE {Tomato Puree (water, tomato paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Minced Garlic, Potassium Chloride, Calcium Chloride, Dried Basil, Black Pepper, Garlic Powder, Citric Acid}, DICED TOMATOES {Vine Ripened Tomatoes, Tomato Juice, less than 2% of: Calcium Chloride & Citric Acid}, RED ONION, LEMON, GREEN OLIVES {Green Olives, Water, Salt, Citric Acid, Ascorbic Acid}, YELLOW BELL PEPPER, SPICE BLEND {Dehydrated Garlic and Onion, Chili Pepper and Other Spices, Potassium Chloride (potassium chloride, rice flour, citric acid), Dehydrated Red and Green Bell Pepper, Citric Acid, Extractive of Paprika & Turmeric, Natural Flavors and Less Than 2% Soybean Oil and Silicon Dioxide Added to Prevent Caking}, CAPERS {Nonpareil Capers, Water, Vinegar, Salt}, FRESH GARLIC, OIL BLEND {Canola Oil and Extra Virgin Olive Oil}, JALAPENO PEPPER, CILANTRO, LEMON JUICE, LEMON ZEST, DRIED OREGANO.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.