Turkey Bolognese

Ground turkey and marinara over gluten-free pasta, topped with parmesan and parsley.

430 calories

27g protein

52g carbs

15g fats

460mg sodium

INGREDIENTS

contains: dairy

TOMATO SAUCE {Tomato Puree (water, tomato paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Minced Garlic, Potassium Chloride, Calcium Chloride, Dried Basil, Black Pepper, Garlic Powder, Citric Acid}, GROUND TURKEY, WATER, GLUTEN-FREE ELBOWS {Corn Flour, Rice Flour, Mono and Diglycerides}, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, SHAVED PARMESAN {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Powdered Cellulose Added to Prevent Caking}, PARSLEY, SPICE BLEND {Dehydrated Garlic and Onion, Potassium Chloride (potassium chloride, rice flour, citric acid), Spices, Paprika, Sea Salt, Corn Starch, Citric Acid, Natural Flavors and Less Than 2% Soybean Oil and Silicon Dioxide Added to Prevent Caking}.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.