Turkey Shepherd’s Pie

Whipped red potatoes on a bed of ground turkey, peas, carrots & a gluten-free gravy topped with grated parmesan.

240 calories

25g protein

26g carbs

7g fats

290mg sodium

INGREDIENTS

contains: dairy

GROUND TURKEY, RED POTATOES, WATER, PEAS, CARROTS, NONFAT PLAIN GREEK YOGURT {Cultured Pasteurized Grade A Nonfat Milk. Contains 0.5% or less of: Potassium Sorbate, Added to Maintain Freshness, Yogurt Cultures (L. Bulgaricus, S. Thermophilus)}, GLUTEN-FREE GRAVY {Potato Starch, Powdered Cooked Turkey (cooked turkey and natural flavoring), Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Safflower Oil, Maltodextrin, Corn Starch, Non-Fat Milk Powder, Dextrose, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Onion Powder, White Pepper}, SPICE BLEND {Spices, Dehydrated Onion & Garlic, Potassium Salt (potassium chloride, maltodextrin), Dehydrated Bell Pepper, Paprika, Citric Acid, Extractive of Paprika, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking}, GRATED PARMESAN CHEESE {Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Food Starch, Palm Oil, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate To Protect Flavor}, SPICE BLEND {Potassium Salt (potassium chloride, maltodextrin), Dehydrated Garlic, Dehydrated Red And Green Bell Pepper, Dehydrated Onion, Chili Pepper And Other Spices, Red Pepper, Citric Acid, Natural Flavors, Extractive of Paprika, And Less Than 2% Silicon Dioxide Added To Prevent Caking}.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.