Veggie Buddha Bowl

Roasted sweet potatoes, lentils, kale, Indian- spiced chickpeas, topped with a vegan curry mayonnaise & sliced radishes.

490 calories

12g protein

57g carbs

25g fats

700mg sodium

INGREDIENTS

contains:soy.

SWEET POTATOES, CHICKPEAS, KALE, VEGAN MAYONNAISE {Expeller-pressed High-oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate}, RED LENTILS, RADISHES, OIL BLEND {Canola Oil and Extra Virgin Olive Oil}, GREEN ONION, CILANTRO, CURRY POWDER, LEMON JUICE, GROUND CORIANDER SEEDS, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SALT, ALLSPICE, TURMERIC, SALT, GARAM MASALA, CAYENNE PEPPER.

Manufactured in a facility that also processes milk, soy, tree nuts, peanuts and wheat.